Running a food business doesn’t really pause. Stock runs low mid week, a supplier misses an item, a chef notices...

Walk into any busy kitchen in London at five in the morning, a restaurant prepping for lunch service, a catering...

Retail offers convenience and variety in small quantities, while wholesale focuses on bulk buying and cost savings. Choosing the right...

South Indian cooking doesn’t start with recipes. It starts with smell. The smell of spices warming in oil. The moment...

I’ve often noticed that certain foods don’t really disappear, no matter how many new options come along. Traditional South Indian...

Around 7:15 in the evening, the kitchen usually looks the same in a lot of homes. Someone has just walked...

A week or two before Ramadan, the kitchen starts getting inspected in a different way. Not a full spring clean....

Indian food has never been about eating one perfect dish. A normal meal is a mix of things , something...

I remember the last Mahashivratri, trying to figure out how to do all the rituals from my tiny flat in...